TORO Y CASTILLA LEÓN

04 Feb

Posted at 13:23h in TORO Y CASTILLA LEÓN by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1606151653353{margin-top: 25px !important;}" z_index=""][vc_column width="1/2"][vc_gallery interval="3" images="1166"][/vc_column][vc_column width="1/2"][mpc_textblock content_width="100" font_size="26" font_transform="uppercase" font_align="left"][/mpc_textblock][vc_empty_space height="10px"][mpc_textblock content_width="100"]MASCARADAS es un homenaje a esas tradiciones ancestrales, y sobre todo, una invitación a disfrutar de la fiesta.Elaborado con la variedad Tempranillo y envejecido...

02 Feb

Posted at 16:06h in TORO Y CASTILLA LEÓN by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1606151653353{margin-top: 25px !important;}" z_index=""][vc_column width="1/2"][qode_cards_gallery expanding_side="left" images="1161"][/vc_column][vc_column width="1/2"][mpc_textblock content_width="100" font_size="26" font_transform="uppercase" font_align="left"][/mpc_textblock][vc_empty_space height="10px"][mpc_textblock content_width="100"]Despalillado y maceración prefermentativa de 24h. A 10ºC. Fermentación alcohólica a una temperatura de entre 20 y 24ºC durante 7-10 días. "Vino de lágrima"...

02 Feb

Posted at 15:24h in TORO Y CASTILLA LEÓN by
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[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1606151653353{margin-top: 25px !important;}" z_index=""][vc_column width="1/2"][qode_cards_gallery expanding_side="left" images="1242"][/vc_column][vc_column width="1/2"][mpc_textblock content_width="100" font_size="26" font_transform="uppercase" font_align="left"][/mpc_textblock][vc_empty_space height="10px"][mpc_textblock content_width="100"]Viñedos en pie franco de mas de 40 años. Vendimia manual.Despalillado, maceración prefermentativa de 24h. a 10ºC. Fermentación alcohólica a entre 22 y 26ºC...