{"id":1147,"date":"2021-02-02T16:06:25","date_gmt":"2021-02-02T16:06:25","guid":{"rendered":"https:\/\/www.gourmetproductsexport.com\/?p=1147"},"modified":"2021-02-08T08:43:53","modified_gmt":"2021-02-08T08:43:53","slug":"farina-crianza","status":"publish","type":"post","link":"https:\/\/www.gourmetproductsexport.com\/index.php\/2021\/02\/02\/farina-crianza\/","title":{"rendered":"FARI\u00d1A LAGRIMA"},"content":{"rendered":"

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Despalillado y maceraci\u00f3n prefermentativa de 24h. A 10\u00baC. Fermentaci\u00f3n alcoh\u00f3lica a una temperatura de entre 20 y 24\u00baC durante 7-10 d\u00edas. \u00abVino de l\u00e1grima\u00bb es el obtenido de forma natural por\u00a0 por gravedad, sin ejercer presi\u00f3n mec\u00e1nica sobre las uvas.
\nCuatro meses en barricas de roble franc\u00e9s y americano.<\/p>\n

Color rojo viol\u00e1ceo. Aromas de regaliz, frutas rojas y negras (fresas, moras) y violetas, bien integrados con los aromas procedentes de su crianza en barrica como la vainilla, cacao y toffee. En boca es frutal, fresco y equilibrado<\/p>\n<\/div>[vc_empty_space height=\u00bb15px\u00bb]M\u00e1s informaci\u00f3n<\/a>

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