{"id":1137,"date":"2021-02-02T15:24:07","date_gmt":"2021-02-02T15:24:07","guid":{"rendered":"https:\/\/www.gourmetproductsexport.com\/?p=1137"},"modified":"2021-02-08T14:55:41","modified_gmt":"2021-02-08T14:55:41","slug":"farina-lagrima","status":"publish","type":"post","link":"https:\/\/www.gourmetproductsexport.com\/index.php\/2021\/02\/02\/farina-lagrima\/","title":{"rendered":"FARI\u00d1A CRIANZA"},"content":{"rendered":"

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Vi\u00f1edos en pie franco de mas de 40 a\u00f1os. Vendimia manual.<\/p>\n

Despalillado, maceraci\u00f3n prefermentativa de 24h. a 10\u00baC. Fermentaci\u00f3n alcoh\u00f3lica a entre 22 y 26\u00baC durante 10-12 d\u00edas. Crianza de 11 meses en barrica y un m\u00ednimo de 2 a\u00f1os en botella.<\/p>\n

Color rojo granate con mucha capa. En nariz aromas de frutas del bosque maduras, regaliz perfectamente integrados con aromas especiados provenientes del tostado de la madera (pimienta, cacao). En boca es, equilibrado, sedoso y largo en el postgusto.<\/p>\n<\/div>[vc_empty_space height=\u00bb15px\u00bb]M\u00e1s informaci\u00f3n<\/a>

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Tabla 1<\/span><\/td>\nTabla 2<\/span><\/td>\n<\/tr>\n
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